AIP / Spring Breakfast Chicken Soup - Slow Cooker Paleo
yield: 4
total time: 610 minutes
Ingredients
- 1 whole chicken
- 2 1/2 quarts water or bone broth or chicken stock
- fine sea salt to taste
- soup For each serving of
- 2 tablespoons fresh cilantro or Italian parsley, chopped
- 2 tablespoons scallions chopped
- 1/2 avocado chopped
Nutrition
- Calories : 460 calories
- Carbohydrate : 2 grams
- Cholesterol : 245 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 76 grams
- SaturatedFat : 4.5 grams
- Sodium : 510 milligrams
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