ShaoBing - Chinese Breakfast Flatbread

Ingredients

• 300 grams plain flour .300克面粉[]
• 165 milliliters water [165ml水]
• 1/2 teaspoon salt [1/3茶匙盐]
• 250 grams ground beef [250克牛肉沫]
• 1 tablespoon Chinese cooking wine [1汤匙料酒]
• 1 tablespoon soy sauce [1汤匙生抽]
• 2 teaspoons sesame oil [2茶匙芝麻油]
• 1 teaspoon spices five, [1茶匙五香粉]
• 1 teaspoon chicken powder [1茶匙鸡精]
• 1/4 teaspoon salt or to taste [1/4茶匙盐]
• 1/3 cup chopped onion [1/3杯洋葱]
• 1/4 cup chopped coriander [1/4杯香菜]
• 1/4 cup spring onion [1/4杯香葱]
• 2 teaspoons ground ginger [2茶匙姜末]
• 1/3 cup oil [1/3杯油]
• 2 tablespoons spring onion [2汤匙葱]
• 1 1/2 tablespoons flour [1.5汤匙面粉]
• 2 teaspoons Sichuan peppercorn powder [2茶匙花椒粉]
• 2 teaspoons white pepper [2茶匙白胡椒粉]
• sesame seeds Have some, ready [芝麻]
• 3 tablespoons vegetable oil to fry the bread [3汤匙植物油]

Nutrition

• Calories : 740 calories
• Carbohydrate : 65 grams
• Cholesterol : 45 milligrams
• Fat : 43 grams
• Fiber : 4 grams
• Protein : 21 grams
• SaturatedFat : 7 grams
• Sodium : 720 milligrams
• Sugar : 1 grams
• TransFat : 1 grams