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ShaoBing - Chinese Breakfast Flatbread

yield: 4 total time: 65 minutes
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Ingredients

  • 300 grams plain flour .300克面粉[]
  • 165 milliliters water [165ml水]
  • 1/2 teaspoon salt [1/3茶匙盐]
  • 250 grams ground beef [250克牛肉沫]
  • 1 tablespoon Chinese cooking wine [1汤匙料酒]
  • 1 tablespoon soy sauce [1汤匙生抽]
  • 2 teaspoons sesame oil [2茶匙芝麻油]
  • 1 teaspoon spices five, [1茶匙五香粉]
  • 1 teaspoon chicken powder [1茶匙鸡精]
  • 1/4 teaspoon salt or to taste [1/4茶匙盐]
  • 1/3 cup chopped onion [1/3杯洋葱]
  • 1/4 cup chopped coriander [1/4杯香菜]
  • 1/4 cup spring onion [1/4杯香葱]
  • 2 teaspoons ground ginger [2茶匙姜末]
  • 1/3 cup oil [1/3杯油]
  • 2 tablespoons spring onion [2汤匙葱]
  • 1 1/2 tablespoons flour [1.5汤匙面粉]
  • 2 teaspoons Sichuan peppercorn powder [2茶匙花椒粉]
  • 2 teaspoons white pepper [2茶匙白胡椒粉]
  • sesame seeds Have some, ready [芝麻]
  • 3 tablespoons vegetable oil to fry the bread [3汤匙植物油]

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 45 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 7 grams
  • Sodium : 720 milligrams
  • Sugar : 1 grams
  • TransFat : 1 grams
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