Chinese Stir Fried Tomato and Egg
yield: 3
total time: 10 minutes
Ingredients
- 4 large eggs
- 1 teaspoon rice vinegar
- 1/4 teaspoon salt
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 2 medium tomatoes sliced into wedges
- 1/2 teaspoon sugar
- 2 scallions sliced into 1" pieces
Nutrition
- Calories : 170 calories
- Carbohydrate : 5 grams
- Cholesterol : 280 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 2.5 grams
- Sodium : 300 milligrams
- Sugar : 4 grams
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