Eggnog Breakfast Bread Pudding
yield: 9
total time: 90 minutes
Ingredients
- 12 ounces french bread sliced
- 4 ounces unsalted butter room temperature
- 3 cups eggnog
- 2 cups 2% milk or whole
- 5 large eggs
- 4 egg yolks
- 1 cup sugar
- 1 pinch salt
- 2 tablespoons bourbon or 1 teaspoon pure vanilla extract
- confectioners' sugar
- maple syrup
Nutrition
- Calories : 480 calories
- Carbohydrate : 57 grams
- Cholesterol : 290 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 11 grams
- Sodium : 400 milligrams
- Sugar : 36 grams
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