Shirred Eggs with Spinach and Crisp Bread Crumbs
yield: 4
total time: 50 minutes
Ingredients
- 2 teaspoons unsalted butter
- 3/4 cup bread crumbs fresh sourdough
- 1 large garlic clove minced, optional
- sea salt
- freshly ground pepper
- 1 1/2 pounds spinach well rinsed and stemmed
- 1 tablespoon unsalted butter
- 1/2 cup heavy cream 4 fl. oz./125 ml
- 1/2 teaspoon fine sea salt
- freshly ground pepper to taste
- grated nutmeg Pinch of freshly
- 4 jumbo eggs or extra-large
Nutrition
- Calories : 360 calories
- Carbohydrate : 23 grams
- Cholesterol : 275 milligrams
- Fat : 25 grams
- Fiber : 6 grams
- Protein : 15 grams
- SaturatedFat : 14 grams
- Sodium : 850 milligrams
- Sugar : 2 grams
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