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Chinese Red-braised Chicken

yield: 4 total time: 30 minutes
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Ingredients

  • 8 whole chicken thighs
  • oil for frying
  • 1 5/8 inches ginger
  • 2 cloves finely sliced
  • 1 star anise
  • 4 spring onions
  • 6 3/4 tablespoons chinese rice wine
  • 2 tablespoons soy sauce
  • 5 1/2 tablespoons brown sugar
  • 1 head florets cut into
  • sesame oil
  • 1 red chilli
  • steamed rice to serve
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