Ingredients
- 8 whole chicken thighs
- oil for frying
- 1 5/8 inches ginger
- 2 cloves finely sliced
- 1 star anise
- 4 spring onions
- 6 3/4 tablespoons chinese rice wine
- 2 tablespoons soy sauce
- 5 1/2 tablespoons brown sugar
- 1 head florets cut into
- sesame oil
- 1 red chilli
- steamed rice to serve
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