Ingredients
- 1 tablespoon vegetable oil
- 2 green onions chopped
- 1 teaspoon minced ginger
- 450 grams ground meat beef, pork, chicken, or turkey
- 2 teaspoons doubanjiang Spicy Fermented Bean Paste
- 1 daikon radish about 700 grams / 1 pound
- 2 cups chicken stock vegetable stock, or water
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine or dry sherry, optional
- 1 tablespoon sugar
- 1/8 teaspoon five spice powder the homemade version works better
- 1/4 teaspoon fine sea salt or to taste
Nutrition
- Calories : 390 calories
- Carbohydrate : 12 grams
- Cholesterol : 100 milligrams
- Fat : 21 grams
- Protein : 35 grams
- SaturatedFat : 6 grams
- Sodium : 830 milligrams
- Sugar : 8 grams
- TransFat : 1.5 grams
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