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Chinese Braised Daikon Radish

yield: 3 total time: 35 minutes
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 green onions chopped
  • 1 teaspoon minced ginger
  • 450 grams ground meat beef, pork, chicken, or turkey
  • 2 teaspoons doubanjiang Spicy Fermented Bean Paste
  • 1 daikon radish about 700 grams / 1 pound
  • 2 cups chicken stock vegetable stock, or water
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry, optional
  • 1 tablespoon sugar
  • 1/8 teaspoon five spice powder the homemade version works better
  • 1/4 teaspoon fine sea salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 100 milligrams
  • Fat : 21 grams
  • Protein : 35 grams
  • SaturatedFat : 6 grams
  • Sodium : 830 milligrams
  • Sugar : 8 grams
  • TransFat : 1.5 grams
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