Chinese Pork Fried Rice
yield: 1
total time: 10 minutes
Ingredients
- 1 cup rice
- 1/2 cup char siu pork / or any other leftover bbq meat
- 1/2 cup frozen vegetable mix thawed, or use fresh diced vegetables
- 2 tablespoons finely chopped onion
- 2 cloves garlic finely chopped
- 1 egg
- 1 teaspoon Shaoxing wine /, chinese rice wine
- 3/4 teaspoon light soy sauce
- 3 drops sesame oil
- 1 tablespoon cooking oil
Nutrition
- Calories : 500 calories
- Carbohydrate : 64 grams
- Cholesterol : 210 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 2.5 grams
- Sodium : 320 milligrams
- Sugar : 1 grams
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