Chinese Braised Pork Belly (Hong Shao Rou)

Ingredients

• 1 pound pork belly cut in 2" pieces
• 2 tablespoons granulated sugar
• 1/4 cup Shaoxing wine
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 2 cups water
• 2 star anise
• 1/4 inch fresh ginger peeled and sliced
• green onions unchecked▢, for serving

Nutrition

• Calories : 640 calories
• Carbohydrate : 9 grams
• Cholesterol : 80 milligrams
• Fat : 60 grams
• Protein : 11 grams
• SaturatedFat : 22 grams
• Sodium : 610 milligrams
• Sugar : 7 grams