How To Make Oxtail Stew

Ingredients

• 6 oxtails trimmed of visible excess fat
• no-salt seasoning Kirkland Organic
• 1 onion large, diced
• 2 celery ribs chopped
• 2 carrots peeled chopped
• 4 garlic cloves smashed
• 1 tablespoon tomato paste
• 1 tablespoon worcestershire
• 2 cups red wine
• 4 cups bone broth beef
• 1 thyme bunch tied with string
• 2 bay leaves
• 1 whole serrano pepper
• 15 ounces stewed tomatoes
• 15 ounces Great Northern beans
• 2 potatoes extra large dice
• 1 bag mixed vegetables frozen
• 1/2 cup small pasta any variety
• kosher salt
• black pepper

Nutrition

• Calories : 520 calories
• Carbohydrate : 87 grams
• Fat : 1.5 grams
• Fiber : 18 grams
• Protein : 23 grams
• Sodium : 1080 milligrams
• Sugar : 13 grams