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How To Make Oxtail Stew

yield: 4 total time: 280 minutes
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Ingredients

  • 6 oxtails trimmed of visible excess fat
  • no-salt seasoning Kirkland Organic
  • 1 onion large, diced
  • 2 celery ribs chopped
  • 2 carrots peeled chopped
  • 4 garlic cloves smashed
  • 1 tablespoon tomato paste
  • 1 tablespoon worcestershire
  • 2 cups red wine
  • 4 cups bone broth beef
  • 1 thyme bunch tied with string
  • 2 bay leaves
  • 1 whole serrano pepper
  • 15 ounces stewed tomatoes
  • 15 ounces Great Northern beans
  • 2 potatoes extra large dice
  • 1 bag mixed vegetables frozen
  • 1/2 cup small pasta any variety
  • kosher salt
  • black pepper

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 87 grams
  • Fat : 1.5 grams
  • Fiber : 18 grams
  • Protein : 23 grams
  • Sodium : 1080 milligrams
  • Sugar : 13 grams
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