Mutton Korma – Hyderabadi style Mutton korma

Ingredients

• 500 grams mutton with bones
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1/2 tablespoon ginger garlic paste
• 1/2 tablespoon chilli powder red
• 1 piece cinnamon stick 2 inch
• coriander leaves a few
• 2 tablespoons peanuts
• 6 almonds
• 10 cashews
• 5 tablespoons dessicated coconut powder
• oil for frying
• 2 onion finely sliced
• 4 tablespoons oil
• 1/2 tablespoon ginger garlic paste
• 1 cup curd
• 1/4 teaspoon turmeric powder
• 1 tablespoon chilli powder red
• 1/2 teaspoon chilli powder kashmiri red
• salt to taste
• 1/2 teaspoon Garam Masala
• 1/4 cup coriander leaves chopped
• 1/4 cup mint leaves
• 4 green chillies slit them into half

Nutrition

• Calories : 520 calories
• Carbohydrate : 15 grams
• Cholesterol : 125 milligrams
• Fat : 37 grams
• Fiber : 5 grams
• Protein : 34 grams
• SaturatedFat : 11 grams
• Sodium : 690 milligrams
• Sugar : 6 grams