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Air Fryer Chinese Style Duck Breast with Crispy Skin

yield: 4 total time: 40 minutes

Ingredients

1 duck breast
2 1/2 tablespoons oyster sauce Lee Kum Kee
3 tablespoons soy sauce
1 tablespoon five spice powder
2 tablespoons honey

Nutrition

Calories : 50 calories
Carbohydrate : 12 grams
Fiber : 1 grams
Protein : 1 grams
Sodium : 980 milligrams
Sugar : 9 grams

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