Ingredients
- 7 pounds brisket
- extra-virgin olive oil
- 4 onions diced
- 5 carrots carrots, peeled & sliced into 1-inch pieces
- 5 celery stalks peeled and sliced into 1-inch pieces
- 10 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- 8 cloves garlic
- 1 quart beef broth
- kosher salt
- black pepper
- potato starch optional
- chopped parsley Fresh, optional, for garnish
Nutrition
- Calories : 790 calories
- Carbohydrate : 13 grams
- Cholesterol : 280 milligrams
- Fat : 35 grams
- Fiber : 4 grams
- Protein : 98 grams
- SaturatedFat : 14 grams
- Sodium : 960 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Savory Herb Braised Brisket above. You can see more 17 chinese braised brisket recipe Delight in these amazing recipes! to get more great cooking ideas.