Spicy Chinese Beef Noodle Soup

Ingredients

• 2 pounds beef shank boneless, or chuck cut into 1 1/2" chunks
• 4 slices fresh ginger
• 1/4 cup wine Shaoshing
• 2 tablespoons oil
• 4 slices fresh ginger
• 6 cloves garlic smashed
• 1 onion cut up, optional
• 4 teaspoons dried red chilies torn or substitute 1-2 teaspoons red pepper flakes
• 4 scallions cut into 2" lengths
• 1 tomatoes quartered
• 1 tablespoon tomato paste
• 3 tablespoons bean paste spicy Szechuan
• 1/4 cup Shaoshing rice cooking wine spicy
• 1/4 cup dark soy sauce
• 1 cup daikon radishes peeled, cut into chunks
• 4 teaspoons carrots peeled, cut into chunks
• 1/2 teaspoon five spice powder
• 1 tablespoon dark brown sugar
• 4 cups beef broth 3" long, optional
• 2 tablespoons Szechwan peppercorns optional
• 4 star anise optional
• 1 cinnamon stick 3" long, optional
• 1 tablespoon fennel seeds
• 1 tablespoon cumin seeds
• 3 bay leaves
• 24 ounces chinese noodles fresh
• 8 cups baby bok choy trimmed, cut up, cooked in water until tender
• pickled mustard greens spicy, or mustard stem chopped fine
• 4 scallions minced
• 1/2 cup cilantro minced
• sesame oil
• white pepper

Nutrition

• Calories : 750 calories
• Carbohydrate : 65 grams
• Cholesterol : 45 milligrams
• Fat : 38 grams
• Fiber : 7 grams
• Protein : 37 grams
• SaturatedFat : 5 grams
• Sodium : 1460 milligrams
• Sugar : 6 grams