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Instant Pot Braised Beef (Chinese-Style)

yield: 4 total time: 90 minutes
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Ingredients

  • 3 pounds brisket cut into 2”, 5 cm chunks, neck bone, shin bone, or chuck
  • 2 ginger ”, 5 cm, sliced
  • 1 cinnamon stick
  • 2 star anise pods
  • 1 tablespoon peanut oil
  • 2 ginger ”, 5 cm, cut to think strips
  • 2 cloves garlic smashed
  • 2 star anise pods
  • 1 cinnamon stick
  • 1/4 cup Shaoxing wine or dry sherry
  • 2 tablespoons soy sauce
  • 1 tablespoon soy dark
  • 1 tablespoon chee hou sauce or oyster sauce
  • 1 tablespoon sugar
  • 3/4 cup broth reserved blanching
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