Cantonese Instant Pot Braised Beef with Radish

Ingredients

• 3 1/2 pounds beef rough flank, 1.5 kg, cut into 2 1/2-inch pieces
• 2 tablespoons vegetable oil 30 ml
• 7 slices ginger
• 1 cup Shaoxing wine 240 ml
• 3 tablespoons light soy sauce 45 ml
• 1 tablespoon dark soy sauce 15 ml
• 1 tablespoon oyster sauce 15 ml
• 3 pieces star anise
• 5 cloves
• 3 bay leaves
• 1 tablespoon sugar
• 2 pounds daikon radish 1 kg, peeled and cut into 1-½ inch pieces
• 1/4 cup chicken stock or water, mixed with 2 teaspoons cornstarch
• salt to taste
• 2 scallions cut on a diagonal into 1-inch pieces

Nutrition

• Calories : 1070 calories
• Carbohydrate : 20 grams
• Cholesterol : 270 milligrams
• Fat : 67 grams
• Fiber : 6 grams
• Protein : 80 grams
• SaturatedFat : 24 grams
• Sodium : 1550 milligrams
• Sugar : 11 grams
• TransFat : 4 grams