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Beef Stew with Wine

yield: 6 total time: 90 minutes

Ingredients

2 1/2 pounds beef cheek or stew meat, cubed
2 1/2 tablespoons unsalted butter
2 1/2 tablespoons flour
3 1/2 ounces red wine
3 cups beef stock
2 onions medium, diced
2 cloves garlic minced
2 carrots peeled and chopped
1 cup peas
4 celery ribs diced
3 yukon gold potatos diced
1 bunch thyme picked, stems discarded
salt
pepper

Nutrition

Calories : 600 calories
Carbohydrate : 28 grams
Cholesterol : 140 milligrams
Fat : 33 grams
Fiber : 7 grams
Protein : 44 grams
SaturatedFat : 14 grams
Sodium : 530 milligrams
Sugar : 6 grams
TransFat : 2 grams

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