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Cantonese Braised Beef Brisket

yield: 4 total time: 70 minutes
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Ingredients

  • 2 1/4 pounds beef brisket cut into 1x2 inch pieces
  • 5 1/8 cups daikon radish cut into 1 inch rounds the half it
  • 1 large carrot cut into 1 inch rounds
  • 6 slices old ginger
  • 3 cloves garlic peeled
  • 2 tablespoons sauce chu hou
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rock sugar or brown sugar
  • 2 tablespoons cooking wine
  • 1 tablespoon light soy sauce or to taste
  • 1 tablespoon dark soy sauce
  • 2 star anise
  • 2 orange peels dried
  • 1 bay leaf
  • 1/2 cinnamon stick
  • salt
  • white pepper
  • 1 tablespoon cooking oil
  • 1 teaspoon sesame oil
  • spring onions to garnish, optional
  • cilantro to garnish, optional
  • corn starch slurry, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 155 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 56 grams
  • SaturatedFat : 8 grams
  • Sodium : 1160 milligrams
  • Sugar : 9 grams
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