Chinese Braised Beef and Turnips (Daikon Radish)

Ingredients

• 2 pounds beef brisket rinsed, pat dry and cut into 1 1/2 inch pieces
• 1 tablespoon oil
• 5 slices ginger
• 1 cup Shaoxing wine
• 2 1/2 tablespoons light soy sauce
• 3 star anise
• 8 cloves
• 1 teaspoon sugar
• 5 cups water
• 1 chinese radish large, or turnip, also known as daikon radish cut into 1 1/2 inch pieces
• 2 pounds beef brisket 900g, washed, pat dry and cut into 1 ½ inch pieces
• 1 tablespoon oil
• 5 slices ginger
• 1 cup Shaoxing wine
• 2 1/2 tablespoons light soy sauce
• 3 star anise
• 8 cloves
• 1 teaspoon sugar
• 5 cups water
• 1 daikon radish or Chinese turnip, cut into 1 ½ inch pieces

Nutrition

• Calories : 970 calories
• Carbohydrate : 14 grams
• Cholesterol : 280 milligrams
• Fat : 40 grams
• Fiber : 2 grams
• Protein : 98 grams
• SaturatedFat : 14 grams
• Sodium : 1530 milligrams
• Sugar : 3 grams