Instant Pot Asian Noodle Bowls
yield: 4
total time: 20 minutes
Ingredients
- 1/2 cup reduced sodium tamari soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons almond butter
- 2 tablespoons erythritol
- 2 cups chicken broth
- 1 pound boneless, skinless chicken breast but into bite-sized pieces*
- 2 large carrots peeled and thickly sliced, 1/2″ on the diagonal
- 8 ounces brown rice noodles uncooked
- sliced green onions
- chopped almonds
Nutrition
- Calories : 430 calories
- Carbohydrate : 29 grams
- Cholesterol : 75 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 43 grams
- SaturatedFat : 2 grams
- Sodium : 4470 milligrams
- Sugar : 2 grams
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