Bacon Cheddar Bow Ties
yield: 9
total time: 35 minutes
Ingredients
- 16 ounces bow ties cooked to package instructions
- 1/2 cup butter
- 1 garlic clove minced
- 1/2 cup flour
- 4 1/2 cups milk
- 4 cups shredded sharp cheddar
- 1 pound bacon cooked, drained, and chopped
Nutrition
- Calories : 820 calories
- Carbohydrate : 52 grams
- Cholesterol : 125 milligrams
- Fat : 54 grams
- Fiber : 2 grams
- Protein : 32 grams
- SaturatedFat : 26 grams
- Sodium : 900 milligrams
- Sugar : 9 grams
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