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Bacon Cheddar Bow Ties

yield: 9 total time: 35 minutes
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Ingredients

  • 16 ounces bow ties cooked to package instructions
  • 1/2 cup butter
  • 1 garlic clove minced
  • 1/2 cup flour
  • 4 1/2 cups milk
  • 4 cups shredded sharp cheddar
  • 1 pound bacon cooked, drained, and chopped

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 125 milligrams
  • Fat : 54 grams
  • Fiber : 2 grams
  • Protein : 32 grams
  • SaturatedFat : 26 grams
  • Sodium : 900 milligrams
  • Sugar : 9 grams
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