Easy Chinese Fish Congee (Bubur Ikan)
yield: 6
total time: 45 minutes
Ingredients
- 1 cup long grain rice white, about 216 gr
- 7 cups chicken broth
- 2 tablespoons bouillon Better than, optional or use chicken powder seasoning
- sole
- seabass
- 12 ounces white fish fillet
- 340 grams cod
- snapper
- grouper
- 1 teaspoon corn starch
- 1 tablespoon soy sauce
- green onions finely chopped
- fresh ginger julienned
- soy sauce
- sesame oil
- cilantro leaves Fresh
- white pepper powder
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