Cantonese (Hong Kong) Style Borscht 羅宋湯
yield: 8
total time: 80 minutes
Ingredients
- 1 1/2 pounds beef or oxtail
- 3 quarts beef broth or vegetable broth
- 4 fresh tomato
- 3 potatoes
- 3 stalks celery
- 1 carrot
- 1/2 cabbage
- 1 onion
- 2 bay leaves
- 3 all-spice optional
Nutrition
- Calories : 300 calories
- Carbohydrate : 20 grams
- Cholesterol : 60 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 23 grams
- SaturatedFat : 5 grams
- Sodium : 1260 milligrams
- Sugar : 4 grams
- TransFat : 1 grams
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