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My Dad's Chinese Sticky Honey Spareribs

yield: 4 total time: 50 minutes
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Ingredients

  • 2 pounds spareribs to 2 pounds lean, cut into roughly 1 1/2 inch long pieces
  • 3 cups cold water
  • 3 tablespoons honey
  • 1/2 teaspoon sea salt
  • 2 tablespoons gluten free soy sauce
  • 1 tablespoon olive oil

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 180 milligrams
  • Fat : 56 grams
  • Protein : 35 grams
  • SaturatedFat : 19 grams
  • Sodium : 960 milligrams
  • Sugar : 13 grams
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