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Caramelized Pork Spare Ribs

yield: 3 total time: 40 minutes
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Ingredients

  • 1 pound spare ribs cut into 1 to 1.5 inch sections
  • 1 star anise optional
  • 3 ginger slices
  • 4 scallions
  • 2 tablespoons cooking oil
  • 2 tablespoons rock sugar mashed
  • 2 tablespoons light soy sauce
  • 2 tablespoons cooking wine
  • 3 tablespoons black vinegar
  • 1 cup warm water
  • 1 tablespoon white sesame seeds
  • 2 tablespoons spring onion

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 120 milligrams
  • Fat : 49 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 14 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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