The Wonton and Wonton Soup

Ingredients

• 7/8 pound pork 80% lean, 20% fat
• 7/8 pound shrimp
• 1/2 teaspoon baking soda
• 1/2 stalk leek chopped, optional 韭黄, or substitute with scallion
• 1 teaspoon flounder powder
• 1 teaspoon shrimps pound into powder
• 1 teaspoon ground white pepper
• 1 tablespoon cornflour
• 1/3 egg
• 2 teaspoons salt
• 3/4 tablespoon sugar
• 4 teaspoons light soy sauce
• 1 packet wonton wrapper
• 1 2/3 pounds pork bone
• 1 1/16 ounces flounder
• 5 1/4 ounces shrimp shells cleaned
• 3/4 ounce shrimps
• 5 tablespoons ginger sliced
• 2 stalks scallions
• 4 teaspoons salt
• 1 teaspoon ground white pepper
• 8 7/16 cups water

Nutrition

• Calories : 70 calories
• Carbohydrate : 2 grams
• Cholesterol : 60 milligrams
• Fat : 2 grams
• Protein : 11 grams
• Sodium : 860 milligrams
• Sugar : 1 grams