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Bone Marrow Soup With Bok Choy

yield: 4 total time: 60 minutes
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Ingredients

  • 1 pound bone marrow
  • salt for bone marrow
  • 1 tablespoon unsalted butter
  • 1/2 cup onions sliced
  • 1 1/2 teaspoons garlic chopped
  • 4 cups bok choy about 4 larges leaves cleaned and sliced small
  • 1/2 cup tomatoes diced
  • 1 teaspoon fresh parsley chopped
  • 1/4 teaspoon thyme fresh, leaves only
  • 1/4 teaspoon paprika
  • 4 cups water
  • 1 1/2 teaspoons beef bouillon powder
  • 1/4 teaspoon habanero pepper sauce
  • 3 cloves
  • 2 teaspoons lime juice fresh
  • 1/2 teaspoon ground cumin
  • salt to taste
  • pepper for bone marrow
  • pepper to taste

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 10 milligrams
  • Fat : 99 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 2 grams
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