Bone Marrow Soup With Bok Choy

Ingredients

• 1 pound bone marrow
• salt for bone marrow
• 1 tablespoon unsalted butter
• 1/2 cup onions sliced
• 1 1/2 teaspoons garlic chopped
• 4 cups bok choy about 4 larges leaves cleaned and sliced small
• 1/2 cup tomatoes diced
• 1 teaspoon fresh parsley chopped
• 1/4 teaspoon thyme fresh, leaves only
• 1/4 teaspoon paprika
• 4 cups water
• 1 1/2 teaspoons beef bouillon powder
• 1/4 teaspoon habanero pepper sauce
• 3 cloves
• 2 teaspoons lime juice fresh
• 1/2 teaspoon ground cumin
• salt to taste
• pepper for bone marrow
• pepper to taste

Nutrition

• Calories : 960 calories
• Carbohydrate : 8 grams
• Cholesterol : 10 milligrams
• Fat : 99 grams
• Fiber : 3 grams
• Protein : 11 grams
• SaturatedFat : 2 grams
• Sodium : 470 milligrams
• Sugar : 2 grams