Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)

Ingredients

• coconut aminos
• apple cider vinegar
• apple cider vinegar
• white vinegar
• hot sauce
• toasted sesame oil
• ground white pepper
• 11/16 ounce garlic minced, about 3 cloves
• 3 teaspoons grated ginger
• 5 ounces carrots julienned, about 2 large
• 5 1/2 ounces fresh shiitake sliced
• 14 ounces bamboo shoots canned, drain before using
• 3 tablespoons avocado oil or olive oil, divided
• 3 pinches coarse sea salt divided
• 32 ounces bone broth chicken, 4 cups
• 3 cups cooked chicken shredded and, or turkey, optional
• 2 tablespoons coconut aminos or to taste
• 2 tablespoons apple cider vinegar or white vinegar
• 1 1/2 tablespoons hot sauce I use Frank’s original hot sauce
• 3 teaspoons tapioca starch or arrowroot starch
• 3 bulbs scallions chopped
• 2 teaspoons toasted sesame oil
• 1 dash ground white pepper