Chinese Pork Mince with Noodles (“Chinese Bolognese”)

Ingredients

• 21 cups noodles white, flour noodles, fresh, Note 1
• 2 teaspoons vegetable oil
• 2 teaspoons chinese black vinegar Chinkiang vinegar*, Note 2
• 1/3 cup chicken stock / broth
• 1 tablespoon chilli bean sauce Note 3
• 1 tablespoon sweet bean sauce Chinese, Note 4
• 1 tablespoon dark soy sauce Note 5
• 2 teaspoons chinese black vinegar Chinkiang vinegar*, Note 2
• 1 teaspoon sugar white or brown
• 1 tablespoon vegetable oil
• 2 garlic cloves minced
• 1 1/2 teaspoons ginger minced or finely chopped
• 1/2 onion finely chopped, white, brown or yellow
• 7/8 pound minced pork ground pork
• 2 cucumbers cut into batons, deseed if you can be bothered, I don't!
• chilli sauce Chinese, Note 6
• coriander / cilantro leaves

Nutrition

• Calories : 1030 calories
• Carbohydrate : 154 grams
• Cholesterol : 235 milligrams
• Fat : 21 grams
• Fiber : 8 grams
• Protein : 53 grams
• SaturatedFat : 4.5 grams
• Sodium : 450 milligrams
• Sugar : 10 grams