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Beef & Bok Choy Stir Fry

yield: 4 total time: 60 minutes
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Ingredients

  • 1 pound flank steak or your favorite cut of beef, thinly sliced
  • 1/3 cup cornstarch
  • 2 tablespoons low sodium soy sauce
  • 3 tablespoons vegetable oil divided
  • 1 teaspoon ginger minced
  • 2 cloves garlic finely minced
  • 4 green onions sliced, whites & greens separated
  • 4 cups bok choy whites & greens separated
  • 1/2 cup low sodium beef broth or water
  • 1/4 cup hoisin sauce
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon Sriracha or to taste
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 40 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 27 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 6 grams
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