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Sichuan Bok Choy Tofu Stir-Fry

yield: 2 total time: 20 minutes

Ingredients

4 tablespoons low sodium soy sauce
4 tablespoons honey
1 tablespoon ginger grated
2 cloves garlic peeled and grated
2 teaspoons sesame oil
2 teaspoons water
2 teaspoons corn starch
1 teaspoon Sichuan peppercorns ground
14 ounces firm tofu
2 teaspoons low sodium soy sauce
2 teaspoons rice vinegar
2 teaspoons sesame oil
5 tablespoons corn starch
2 teaspoons canola oil
3 cups bok choy chopped

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