Bok Choy and Mushroom Stir Fry

Ingredients

• 2 tablespoons water
• 2 tablespoons soy sauce
• 1 tablespoon vegetarian oyster sauce or regular oyster sauce
• 1 teaspoon sugar
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 pound baby bok choy cut to large bite-size pieces
• 1 pinch salt
• 2 1/2 tablespoons peanut oil
• 1 pound brown mushrooms halved, or quartered if the size is too big
• 4 chili peppers dried Chinese
• 2 garlic cloves minced
• 1 ginger thumb, minced
• 2 green onions sliced

Nutrition

• Calories : 160 calories
• Carbohydrate : 16 grams
• Fat : 9 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 1.5 grams
• Sodium : 730 milligrams
• Sugar : 5 grams