Ingredients
- 1/2 block extra firm tofu
- 2 tablespoons soy sauce or tamari for a gluten-free alternative
- 1 tablespoon maple syrup or agave nectar
- 3 1/2 ounces noodles dried, *Footnote 1
- 1 tablespoon peanut oil or vegetable oil
- 6 cups vegetable broth or homemade Detox Vegetable Broth
- 2 cups mushrooms sliced
- 1 cup frozen vegetables mixed, e.g. green peas, carrots and corn
- 2 green onion chopped
- 1 piece ginger
- 4 cups kale chopped
- 1 tablespoon soy sauce or tamari for a gluten-free alternative
- salt to taste
- 2 teaspoons sesame oil
- boiled eggs or Poached
- chopped cilantro optional
- green onion optional
- pickled vegetables
- tofu
- chili oil Homemade, or Sriracha
Nutrition
- Calories : 330 calories
- Carbohydrate : 36 grams
- Cholesterol : 20 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 2 grams
- Sodium : 2320 milligrams
- Sugar : 9 grams
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