Chinese Vegetarian Noodle Soup (中式素汤面)

Ingredients

• 1/2 block extra firm tofu
• 2 tablespoons soy sauce or tamari for a gluten-free alternative
• 1 tablespoon maple syrup or agave nectar
• 3 1/2 ounces noodles dried, *Footnote 1
• 1 tablespoon peanut oil or vegetable oil
• 6 cups vegetable broth or homemade Detox Vegetable Broth
• 2 cups mushrooms sliced
• 1 cup frozen vegetables mixed, e.g. green peas, carrots and corn
• 2 green onion chopped
• 1 piece ginger
• 4 cups kale chopped
• 1 tablespoon soy sauce or tamari for a gluten-free alternative
• salt to taste
• 2 teaspoons sesame oil
• boiled eggs or Poached
• chopped cilantro optional
• green onion optional
• pickled vegetables
• tofu
• chili oil Homemade, or Sriracha

Nutrition

• Calories : 330 calories
• Carbohydrate : 36 grams
• Cholesterol : 20 milligrams
• Fat : 16 grams
• Fiber : 4 grams
• Protein : 14 grams
• SaturatedFat : 2 grams
• Sodium : 2320 milligrams
• Sugar : 9 grams