How to Make Chinese Dumplings from Scratch
yield: 75
total time: 260 minutes
Ingredients
- 4 cups flour all-purpose, *see footnote 1
- 1 1/8 cups water 1 cup plus 2 tablespoons / 9 ounces, room temperature
- 4 cups dumpling preferable, filling, refer to lamb with vegetables, kimchi pork, or pork, shrimp and mushrooms
Nutrition
- Calories : 60 calories
- Carbohydrate : 12 grams
- Cholesterol : 5 milligrams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 75 milligrams
Thank you for visiting our website. Hope you enjoy How to Make Chinese Dumplings from Scratch above. You can see more 17 chinese boiled dumplings recipe Discover culinary perfection! to get more great cooking ideas.