Iced Tea
yield: 2
total time: 15 minutes
Ingredients
- 2 tablespoons tea loose rooibos
- 2 cups boiling water
- 1 tablespoon agave nectar or honey
- 1/8 teaspoon stevia
- 15 ice cubes
- 1/4 cup lemon juice freshly squeezed
- 1 lemon sliced into wedges
Nutrition
- Calories : 25 calories
- Carbohydrate : 10 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 25 milligrams
- Sugar : 1 grams
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