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Pan fried bluegill

yield: 4 total time: 20 minutes
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Ingredients

  • 15 fillets bluegill fresh
  • 2 cups milk
  • 1 egg slightly beaten
  • 1 cup cornmeal
  • 2 teaspoons Old Bay Seasoning
  • salt
  • pepper
  • 4 cups canola oil
  • 1 lemon ; sliced
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