Chao Shou (Sichuan Pork Wontons)
yield: 4
total time: 50 minutes
Ingredients
- 1 1/2 pounds ground pork
- 3 tablespoons cornstarch
- 2 tablespoons dry sherry
- 2 tablespoons light soy sauce
- 1 tablespoon chinese rice wine
- 4 cloves garlic minced
- 1 ginger 4" piece, peeled and minced
- 40 wonton wrappers 3½"-square
- 1 egg beaten
- kosher salt to taste
- 1/2 cup oil hong you, Sichuan red chile, ; see recipe, or use store-bought, plus more for serving
- 2 tablespoons black vinegar Chinkiang, plus more for serving
Nutrition
- Calories : 1710 calories
- Carbohydrate : 198 grams
- Cholesterol : 205 milligrams
- Fat : 72 grams
- Fiber : 7 grams
- Protein : 64 grams
- SaturatedFat : 16 grams
- Sodium : 2640 milligrams
- Sugar : 1 grams
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