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Chili-Garlic Prawns

yield: 4 total time: 35 minutes
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Ingredients

  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1/4 cup rice vinegar
  • 4 teaspoons sesame oil
  • 1/4 cup ketchup
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 3 tablespoons corn oil
  • 2 pounds tiger prawns peeled and deveined
  • 2 tablespoons fresh ginger minced
  • 4 garlic cloves minced
  • 1 chili red or green jalapeƱo, seeded and minced
  • 6 green onions thinly sliced
  • steamed rice for serving

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 245 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 37 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1710 milligrams
  • Sugar : 7 grams
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