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Filet Mignon with Bordelaise Sauce

yield: 4 total time: 45 minutes

Ingredients

1 cup red wine
2 sprigs fresh thyme
2 shallots finely diced
1 bay leaf
6 tablespoons demi glace
24 ounces filet mignons
kosher salt and freshly ground
black pepper to taste
2 tablespoons canola oil
1 tablespoon unsalted butter chilled, diced
1 tablespoon flat leaf parsley finely chopped
1 teaspoon fresh rosemary chopped
1 teaspoon chopped fresh thyme

Nutrition

Calories : 610 calories
Carbohydrate : 13 grams
Cholesterol : 125 milligrams
Fat : 41 grams
Fiber : 1 grams
Protein : 34 grams
SaturatedFat : 14 grams
Sodium : 320 milligrams
Sugar : 1 grams

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