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Chinese Black Pepper Chicken

yield: 4 total time: 20 minutes
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Ingredients

  • 500 grams chicken thighs or Breasts
  • 1 bell pepper Medium, Cubed
  • 2 stalks celery Optional Cubed
  • 2 stalks spring onions
  • 1 medium onion Cubed
  • 1 tablespoon garlic minced
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 cup chicken stock or rice wine vinegar
  • 1 tablespoon black pepper halved
  • 1 tablespoon sesame oil
  • 1/2 tablespoon sugar White or Brown
  • 2 tablespoons cornstarch Cornflour
  • 1 1/2 tablespoons vegetable or Sunflower
  • salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 105 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 5 grams
  • Sodium : 1340 milligrams
  • Sugar : 4 grams
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