Hot & Sour Soup with Pork, Shitake and Black Fungus
yield: 12
total time: 135 minutes
Ingredients
- dried shiitake mushrooms
- black fungus dried
- pork lean
- rice wine vinegar
- soy sauce
- cornstarch
- white pepper
- chicken stock
- soy sauce
- tonkatsu sauce vegetable and fruit sauce
- white vinegar
- cornstarch
- white pepper
- chili paste
- sugar
- freshly grated ginger
- carrots
- bamboo shoots
- eggs
- soft tofu
- green onions
- cilantro
- sesame oil
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