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Hot & Sour Soup with Pork, Shitake and Black Fungus

yield: 12 total time: 135 minutes

Ingredients

dried shiitake mushrooms
black fungus dried
pork lean
rice wine vinegar
soy sauce
cornstarch
white pepper
chicken stock
soy sauce
tonkatsu sauce vegetable and fruit sauce
white vinegar
cornstarch
white pepper
chili paste
sugar
freshly grated ginger
carrots
bamboo shoots
eggs
soft tofu
green onions
cilantro
sesame oil

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