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Black Forest Cake

yield: 13 total time: 112 minutes
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Ingredients

  • 9 large eggs room temp
  • 1 cup granulated sugar
  • 1 cup flour all-purpose
  • 1/2 cup unsweetened cocoa powder
  • 4 tablespoons unsalted butter melted and cooled to room temp
  • 1/2 teaspoon vanilla extract
  • 2 cake pans and flour sifter or fine sieve
  • 4 cups bing cherries pitted, plus 12 whole cherries for decor, see *Recipe Tips
  • 3 tablespoons kirsch a cherry liqueur
  • 1/4 cup cold water
  • 3 1/2 cups heavy whipping cream
  • powdered sugar ⅓ cup Confectioners
  • 1 tablespoon kirsch cherry liqueur
  • 3 ounces dark chocolate good quality

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 245 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 20 grams
  • Sodium : 75 milligrams
  • Sugar : 25 grams
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