Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)
yield: 2
total time: 15 minutes
Ingredients
- 5/8 pound boneless chicken breast or boneless chicken leg, cubed
- 1 tablespoon sake Japanese
- 2 teaspoons potato starch
- 1/4 teaspoon salt
- 2 tablespoons black bean sauce
- 1 tablespoon sake Japanese
- 1 tablespoon oyster sauce
- 1 tablespoon water
- 1 teaspoon sugar
- 1/8 teaspoon black pepper freshly grounded
- 2 tablespoons peanut oil or vegetable oil
- 1/2 teaspoon minced ginger
- 4 cloves garlic sliced
- 1 1/4 cups shallot or onion, minced
- green onion Optional, or cilantro for garnish
Nutrition
- Calories : 440 calories
- Carbohydrate : 33 grams
- Cholesterol : 85 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 33 grams
- SaturatedFat : 4 grams
- Sodium : 970 milligrams
- Sugar : 7 grams
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