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Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)

yield: 2 total time: 15 minutes
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Ingredients

  • 5/8 pound boneless chicken breast or boneless chicken leg, cubed
  • 1 tablespoon sake Japanese
  • 2 teaspoons potato starch
  • 1/4 teaspoon salt
  • 2 tablespoons black bean sauce
  • 1 tablespoon sake Japanese
  • 1 tablespoon oyster sauce
  • 1 tablespoon water
  • 1 teaspoon sugar
  • 1/8 teaspoon black pepper freshly grounded
  • 2 tablespoons peanut oil or vegetable oil
  • 1/2 teaspoon minced ginger
  • 4 cloves garlic sliced
  • 1 1/4 cups shallot or onion, minced
  • green onion Optional, or cilantro for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 85 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 33 grams
  • SaturatedFat : 4 grams
  • Sodium : 970 milligrams
  • Sugar : 7 grams
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