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Chinese Spareribs (with Black Bean Sauce)

yield: 2 total time: 40 minutes
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Ingredients

  • 1 1/8 pounds spareribs
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • 1 chili bird’s eye, chopped, optional
  • 2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 2 tablespoons black bean paste full
  • red chili optional
  • scallion optional

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 205 milligrams
  • Fat : 68 grams
  • Fiber : 1 grams
  • Protein : 40 grams
  • SaturatedFat : 21 grams
  • Sodium : 380 milligrams
  • Sugar : 2 grams
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