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Chinese Spicy Roast Fish (重庆烤鱼)

yield: 4 total time: 50 minutes
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Ingredients

  • 2 whole sea bass 400 grams / 14 ounces each, *see footnote
  • olive oil
  • fish
  • 1 teaspoon chili pepper flakes or powder
  • 1 teaspoon cumin powder
  • 1 ginger thumb, half sliced, half minced
  • 1 onion medium size, sliced
  • 1 teaspoon salt
  • 2 tablespoons fermented bean paste spicy, dou ban jiang
  • 1 tablespoon black bean sauce fermented, dou chi jiang
  • 10 pepper Sichuan pickled, pao jiao, or Cajun pickled pepper, optional
  • 2 tablespoons peanut oil or vegetable oil
  • 2 teaspoons Sichuan peppercorn
  • 5 cloves garlic halved
  • 20 chili pepper dried
  • 1 cup lotus root sliced
  • 1 cup bamboo shoot sliced
  • 2 cups shiitake mushroom sliced
  • 20 chili pepper dried
  • 4 tablespoons chicken broth or water
  • 1 teaspoon sugar
  • cilantro optional, for garnish

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 115 milligrams
  • Fat : 46 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 11 grams
  • Sodium : 2440 milligrams
  • Sugar : 5 grams
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