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Chinese Black Bean Chili Sauce

yield: 4 total time: 20 minutes

Ingredients

1 tablespoon gluten free soy sauce
1 tablespoon sherry
2 teaspoons organic sugar
1/8 teaspoon sea salt
2 tablespoons water
2 tablespoons scallions minced
2 tablespoons grapeseed oil
2 tablespoons black beans fermented salted, rinsed and rained
1 teaspoon chili pepper flakes
1 teaspoon minced garlic

Nutrition

Calories : 80 calories
Carbohydrate : 4 grams
Fat : 7 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 0.5 grams
Sodium : 360 milligrams
Sugar : 2 grams

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