Chinese Green Beans in Garlic Sauce

Ingredients

• 1 tablespoon Lee Kum Kee Black Bean Garlic Sauce
• 1 tablespoon honey
• 1 tablespoon water
• 2 tablespoons vegetable oil
• 1 tablespoon unsalted butter
• 4 cloves garlic peeled, finely minced
• 1 whole yellow onion or medium-sized white, sliced
• 1 teaspoon ground black pepper
• 1/8 teaspoon sesame oil
• steamed rice
• 1/2 cup chicken broth
• 2 tablespoons black beans Chinese salted, ; in plastic bags, at Asian markets
• 1 tablespoon soy sauce
• 2 cloves garlic minced
• 2 teaspoons cornstarch
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• 1 tablespoon vegetable oil

Nutrition

• Calories : 220 calories
• Carbohydrate : 13 grams
• Cholesterol : 10 milligrams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 3.5 grams
• Sodium : 400 milligrams
• Sugar : 7 grams