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Chinese Wuxi Pork Spare Ribs

yield: 4 total time: 150 minutes
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Ingredients

  • 2 1/4 pounds pork spare ribs
  • 2 tablespoons light soy sauce
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • vegetable oil for shallow frying
  • 2 inches ginger peeled & sliced
  • 6 spring onion cut into 1-inch pieces
  • 2 star anise
  • 1/2 cinnamon stick
  • 2 tablespoons light soy sauce
  • 1/2 cup Shaoxing cooking wine
  • 2 teaspoons sugar
  • 2 tablespoons rice vinegar

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 200 milligrams
  • Fat : 63 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 20 grams
  • Sodium : 1700 milligrams
  • Sugar : 3 grams
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